Colosia Fino
Dry.Pale golden in colour, with a delicate almondry aroma, dry and light on the palate and aged under "flor" for at least three

Colosia Oloroso
Originally dry. Initially dry, amber and mohagany in colour, with a strongly fragrant aroma as its name implies.

Colosia Cream
Sweet.Cream Sherry is an oloroso sweetened with rich Pedro Ximenez. Its colour is dark. Its aroma is round, crisp and velvety, being

Colosia Amontillado
Dry. This is an old wine that has the particularity of having both ageing processes. It was Fino during three years and then

Colosia Pedro Ximénez
Very Sweet.Pedro Ximénez , natural sweet wine , dark ruby in colour . Made from the partially fermented must of sunned Pedro

Colosia Moscatel Soleado
Sweet.Moscatel Soleado, sweet wine, dark in colour . Made from sunned Moscatel grapes through the traditional system called 'pasil'

Colosia Palo Cortado
Very Dry and OId. It is a very old wine (more than 50 years old). It was Amontillado and then passed to age for many years in a quiet