Cream
"Mari Pepa" Cream Sherry is a sweetened
oloroso. Its colour is dark. Its aroma is
round, crisp and velvety, being full bodied
on the palate.
18% vol. Alcohol.
Oloroso
"Sangre y Trabajadero"
Initially dry, amber and mohagany in colour,
with a strongly fragant aroma as its name
implies. Full bodied (nutty) with an aging
of at least seven years.
Fino "Campo
de Guía" Made by means biological
ageing (action of flor yeast). The proximity
of the wineries to the sea breeze impart a
particular personality to the wine.
Pale golden in colour, with a delicate almondry
aroma, dry and light on the palate and aged
under "flor" for at least three
years.
