Cream "Mari Pepa"
Cream Sherry is a sweetened oloroso. Its colour is dark. Its aroma is round, crisp and velvety, being full bodied on the palate.
18% vol. Alcohol.
  
  
  
   
Oloroso
"Sangre y Trabajadero"

Initially dry, amber and mohagany in colour, with a strongly fragant aroma as its name implies. Full bodied (nutty) with an aging of at least seven years.
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Fino "Campo de Guía"
Made by means biological ageing (action of flor yeast). The proximity of the wineries to the sea breeze impart a particular personality to the wine.
Pale golden in colour, with a delicate almondry aroma, dry and light on the palate and aged under "flor" for at least three years.

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